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RICE FLOUR 555

Name: RICE FLOUR 555
Brand: SHREE KRISHNA AGRO FOOD
Price: 1350.0 INR
Availability: InStock

Price 1350.0 INR/ Unit

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MOQ : 50 Units

RICE FLOUR 555 Specification

Moisture (%)
Maximum 14%

Protein (%)
6-8%

Ph Level
6.0-7.0

Fat Content (%)
Less than 1%

Application
Bakery, Confectionery, Snacks, Thickening agent

Shelf Life
12 Months

Features
High Purity, Easy to Digest, Smooth Texture

Ingredients
100% Selected Rice Grains

Storage Instructions
Store in a cool, dry place away from direct sunlight

Grade
Premium

Weight
1 kg, 5 kg, 10 kg options

Product Name
RICE FLOUR 555

Product Type
Rice Flour

Form
Fine Powder

Taste
Neutral

Flavor
Mild

Shape
Powdered

Feature
Gluten Free

Packaging
Plastic Bag

Usage
Food Processing, Cooking, Baking

Processing Type
Machine Processed

Allergen Information
Allergen Free

Carbohydrate (%)
80-85%

Odor
No off-odor

Color
White

Particle Size
100% passes 80 mesh

Solubility
Disperses Easily in Water

Impurity
Free from foreign particles

Ash Content (%)
Max 0.5%

Energy Value (per 100g)
350 kcal

Recommended Use
Breads, Cakes, Thickeners for Soups and Sauces

Texture
Smooth and Fine

About RICE FLOUR 555

Elevate your kitchen staples with our Premium Fine-Milled Rice Flour. Sourced from the highest quality long-grain rice, this flour is meticulously stone-ground to a silky, feather-light consistency that makes it an essential for any modern pantry.

Why Youll Love It:

The Ultimate Crunch: Unlike wheat, our rice flour doesnt absorb excess oil, giving your fried favoritesfrom tempura to fried chickena delicate, shatteringly crisp finish.
Gluten-Free Perfection: A dependable, 100% gluten-free alternative that delivers a clean, neutral taste, allowing your flavors to shine in cakes, cookies, and breads.
Silky Smooth Thickener: Perfect for soups, stews, and gravies. It blends effortlessly without clumping, providing a glossy, professional sheen to every sauce.
Pure & Simple: No additives, no preservativesjust pure, nutrient-rich rice processed in a dedicated gluten-free facility.

Premium Quality and Purity

RICE FLOUR 555 is crafted from 100% handpicked rice grains and processed under strict quality controls to ensure high purity and an ultra-fine, smooth texture. With no foreign particles, it passes through an 80 mesh sieve, making it ideal for professional and home cooking alike.

Versatile Culinary Applications

Whether you're baking gluten-free breads and cakes, thickening soups, or preparing snacks, RICE FLOUR 555 delivers reliable results every time. Its neutral taste and easy dispersibility in water make it a favorite among chefs for both sweet and savory recipes.

Safe, Allergen-Free, and Easy to Digest

Completely free from allergens, foreign particles, and off-odors, RICE FLOUR 555 is safe for sensitive diets. Its easy-to-digest composition, low fat content, and high energy value make it suitable for a wide range of culinary and nutritional needs.

FAQ's of RICE FLOUR 555:

Q: How is RICE FLOUR 555 processed to achieve its smooth and fine texture?

A: RICE FLOUR 555 is machine-processed using advanced milling techniques, ensuring that the rice grains are finely ground. The powder is then passed through an 80 mesh sieve, resulting in a uniformly fine and smooth texture suitable for baking and cooking.

Q: What are the recommended uses for RICE FLOUR 555?

A: RICE FLOUR 555 is ideal for a variety of culinary applications, including baking breads and cakes, thickening soups and sauces, and preparing snacks. Its mild flavor and neutral taste allow it to blend seamlessly with other ingredients.

Q: When should I use RICE FLOUR 555 instead of wheat flour?

A: You should use RICE FLOUR 555 when you require a gluten-free option in recipes, or when you need a smooth, fine, and allergen-free flour for baking, thickening, or cooking purposes. It is especially beneficial for those with gluten sensitivities.

Q: Where is the best place to store RICE FLOUR 555 to maintain freshness?

A: Store RICE FLOUR 555 in a cool, dry place away from direct sunlight. Ensure the packaging is tightly sealed to prevent moisture absorption and to preserve the flour's quality for up to 12 months.

Q: What are the health and nutritional benefits of using RICE FLOUR 555?

A: RICE FLOUR 555 is a gluten-free, allergen-free flour that is easy to digest and low in fat. It is high in carbohydrates and provides an energy value of 350 kcal per 100g, making it a suitable ingredient for energy-rich diets without the risks associated with common allergens.

Q: How can I incorporate RICE FLOUR 555 into my daily cooking routine?

A: You can use RICE FLOUR 555 in place of wheat flour for making baked goods, as a thickener for sauces and soups, or as a base in savory or sweet snacks. Its versatility makes it a practical addition to both traditional and modern recipes.

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